In 100 g (Grams) of Soup, clam chowder, new england, canned, prepared with equal volume water there is 1.01 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, clam chowder, new england, canned, prepared with equal volume water.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%

Soup, clam chowder, new england, canned, prepared with equal volume water

Soup, clam chowder, new england, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, clam chowder, new england, canned, prepared with equal volume water are listed below.

Water	90.89 g	90.89%
Energy (calorie)	35 kcal
Energy (joule)	148 kJ
Protein	1.55 g	1.55%
Total lipid (fat)	1.01 g	1.01%
Ash	1.5 g	1.5%
Carbohydrate, by difference	5.05 g	5.05%
Fiber, total dietary	0.3 g	0.3%
Sugars, total	0.19 g	0.19%
Calcium, Ca	9 mg	0.01%
Iron, Fe	1.22 mg
Magnesium, Mg	7 mg	0.01%
Phosphorus, P	127 mg	0.13%
Potassium, K	108 mg	0.11%
Sodium, Na	254 mg	0.25%
Zinc, Zn	0.18 mg
Copper, Cu	0.122 mg
Manganese, Mn	0.081 mg
Selenium, Se	3.1 µg
Fluoride, F	36.4 µg

Nutrients in Soup, clam chowder, new england, canned, prepared with equal volume water